Actualities

Quality control

The institution prepares around 1 650 000 meals a year, and is throughout the whole year under very strict supervision of the authorized and independent institutions that supervise the sanitary and hygienic correctness of the meals

Measuring Blood Pressure and Blood Sugar for users of public dining-rooms

Dobri dom the institution of the City of Zagreb, in cooperation with the Zagreb City Red Cross Society, organized an action to measure blood pressure and sugar for users of public dining-rooms.

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Actualities

Quality control

Measuring Blood Pressure and Blood Sugar for users of public dining-rooms

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